How to make Korean kimchi pancakes (graphic)

Korean kimchi is not only popular, but also versatile, in addition to soup, fried rice, you can also make pancakes, the following is my compilation of Korean kimchi pancakes, try it together!

Main Ingredients

Onion 100 grams of spicy cabbage soup 200 ml

Spicy cabbage 290 grams of garlic cloves two

Eggs two Plain Flour 120 grams

Steps to Make

1. Prepare the ingredients.

In order to more accurately write down the water content of the kimchi cakes, I weighed the kimchi by clenching it as dry as possible with my hands. If you don't have much kimchi stock, substitute water and consider the amount of salt. I didn't add salt here because the kimchi plus the kimchi broth was just the right amount of salty.

2. Shred the kimchi and chop the onion and garlic cloves

3. Beat the egg and add to the kimchi broth and mix well

4. Add the kimchi

5. Add the flour and mix well

6. Add the onion and garlic cloves and mix well

7.

7. After mixing the state, the thickness of the picture, in fact, a little thicker and thinner feeling is not a big problem

8. non-stick pan with a little oil, frying on both sides of the brown can be, the batter should not be spread too thick

9. the finished products