How to make Astragalus, Yam and Pig Hengli Soup? It strengthens the spleen and warms the stomach and tastes good. It is very suitable for a family to drink?

The whole body of the pig is full of treasures. You can eat it all from beginning to end. It really uses its strengths. There is one "most fishy" part, which has a very strong smell. It's pig pancreas. It looks narrow and long, dark red in color, triangular in cross section, and has a smooth surface, which is quite easy to distinguish.

Because there are very few people buying it, the price of the pork pancreas is very cheap, 8 yuan a piece. Pig pancreas is also called pig pancreas and pig pancreas. The first impression of pig pancreas in Guangdong is shallow, and more people call it pig Hengli. This is because pig pancreas is the liver of pigs and is an immune organ. Therefore, it is not only edible, but also a traditional Chinese medicine. It can strengthen the spleen and nourish the body. Stomach, promotes digestion, moistens the lungs and moisturizes dryness, brightens the complexion, and clears liver fire. It is often used to make soup.

Today I will share with you a stomach-nourishing astragalus, yam, and pig Hengli soup. In winter, human immunity declines. Drinking this soup in moderation is good for nourishing yin, nourishing blood, and strengthening the body. Don’t miss it. Raw materials: 1 pig pancreas, 130 grams of lean pork, 10 grams of astragalus, 25 grams of dried yam, 30 grams of walnut meat, 2 slices of ginger, appropriate amount of salt. Raw materials: Step 1

Peel and remove walnut kernels Add the walnut meat, soak it with astragalus and yam for a while. If it is fresh yam, there is no need to soak it, just peel and slice it; slice the raw pork, rinse it, remove the white fat from the pig pancreas, cut it into pieces, and replace it with tapioca starch Catch it and rinse it thoroughly to remove the fishy smell of pig pancreas. Step 2

The pot is easy to get angry. Pour enough water into it and bring it to a boil. Add in ginger slices, pig pancreas and pork and cook for a while. Remove, rinse and drain. Set aside; blanch Put the aquatic pork, pig pancreas, walnut kernels, yam, astragalus and other ingredients into a soup pot together with ginger slices; add 2000mL of water (about 8 bowls) according to your family's financial situation, and then simmer over low heat for about 1 to 1 more times. hours;

Just add salt seasoning when the heat is finally turned off; it happens to be a good time to add in. At this time, have a bowl of hot soup, which is rich in aroma and healthy! Tips: When choosing pork ribs, choose bright red ones. If they turn black, they have gone bad and are not suitable for purchase.