1. Source: Sam salmon comes from Atlantic salmon, while Norwegian salmon is mainly distributed in freshwater rivers and lakes hundreds or even thousands of meters away from the ocean in Canada, Norway, Russia and parts of the United States.
2. Product features: each piece of Sam salmon is independently vacuum-packed, weighing between 170g~230g, which is suitable for mothers and babies to eat together. Norwegian salmon is loved by people all over the world for its delicious meat and rich nutrition, but it also contains parasites, so it is necessary to pay attention to food safety.
To sum up, Sam's Sanfish salmon and Norwegian salmon nuggets have their own characteristics and advantages, and consumers can choose according to their own needs and tastes.