Vacuum zongzi can be heated by microwave oven. It is recommended to heat for 3-5 minutes. Before putting it into the microwave oven, you need to unpack the vacuum packaging of zongzi, and then put it into a container that can be heated, or directly put it into a special steamer for microwave oven and heat it for 3-5 minutes. The following is a detailed introduction to the ingredient list and production steps:

1. ingredient list: glutinous rice1000g, jujube paste 200g, floss100g, cooked flour 200g, red bean paste 200g, sugar 40g, lard 40g and salad oil 40g.

2. Production steps:

(1) Soak the glutinous rice in water for at least four hours and change the water twice.

(2) Boil the leaves in boiling water for eight minutes, and then clean them for later use.

(3) Take two zongzi leaves and fold them into a funnel shape at one corner of the zongzi leaves.

(4) First put a layer of glutinous rice in the funnel, then add jujube paste, dried pork floss, red bean paste and sugar, and then put a layer of glutinous rice.

(5) Cover your mouth with zongzi leaves, pinch them left and right, fold them down, and then tie them with a rope.

(6) Put the tied zongzi into a pot and cook for 40 minutes, then it can be eaten.