1, ingredients: 500g pork belly, half a spoonful of soy sauce, one onion, three garlic seeds, a little salt, ginger 1 slice, small red pepper 1 slice, appropriate amount of cooking wine, boiling water, appropriate amount of rock sugar, soy sauce 1 spoon, three star anise, etc.

2, the practice steps of braised pork in rice cooker: wash the sandwich pork belly with water, cut it into pieces of about 2 cm with a knife, pour a little oil into the pot, add ginger, garlic, star anise and pepper, stir-fry and saute. Add cooking wine, soy sauce, soy sauce, a little salt and stir-fry a few times, then add two pieces of rock sugar. Boil with boiling water, and remove the floating foam with a spoon. The water just flooded the meat. Add chives, cover and stew. Do something else at this time, leave it alone. The juice has been collected for almost an hour. Pay attention to the burning below. If you put it quickly, jump to the heat preservation immediately, because there is a lot of residual heat in it. Pick up the pot and put it on the plate.

3. Tip: Braised pork is cooked in a rice cooker, which saves trouble, time, convenience and taste. If you can steam rice, you can kill two birds with one stone. You don't have to cook any more. You can use lunch boxes and deep dishes. The amount of rice is similar to that when cooking at ordinary times.