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A man and a woman go to Quanjude to eat roast duck. What is more cost-effective, enough to eat and not wasted?
1. It's not enough to eat half a duck. It's a little less. I think mustard duck feet and salted duck liver are side dishes after all. I think it's more appropriate to have a duck if you have a large appetite.

2. Boutique roast duck is the duck chosen, which is wild in Gaobeidian.

The front door of Beijing branch is the best.