As long as you like it, you can usually put it in. Such as shrimp, all kinds of meat, all kinds of vegetables.

But the most important spices such as onion, ginger and garlic are essential.

Dumpling stuffing is mainly divided into meat stuffing and vegetarian stuffing. Add a little water before making, and then add chopped green onion, Jiang Mo, pepper noodles or five-spice powder, vegetarian food, salt, a little soy sauce, cooking wine, etc. If it is not too greasy, you can also add some vegetable oil, but if the meat stuffing is fat enough, you can save some, then stir it evenly in one direction, and then adjust the salinity. You can also add sesame oil if you like.

How to bring out the tender and smooth meat stuffing: chop the pork belly into mud, add a little soy sauce, cooking wine, salt and sesame oil, and cut it into finely chopped onion and ginger paste.

If the meat is thin, you can add some vegetable oil. Stir well. Then dumpling stuffing is mainly divided into meat stuffing and vegetarian stuffing. Add a little water before making, and then add chopped green onion, Jiang Mo, pepper noodles or five-spice powder, vegetarian food, salt, a little soy sauce, cooking wine, etc. If it is not too greasy, you can add some vegetable oil, but if the meat stuffing is fat enough, you can keep it, then stir it evenly in one direction, and then adjust the salinity. You can also add sesame oil if you like.

How to bring out the tender and smooth meat stuffing: chop the pork belly into mud, add a little soy sauce, cooking wine, salt and sesame oil, and cut it into finely chopped onion and ginger paste. If the meat is thin, you can add some vegetable oil. Stir well. Then add a little water to the meat stuffing, continue to stir until the meat stuffing is elastic, then add water and stir again. Do this for about 3-4 times, and the meat stuffing will be sticky and elastic. Remember to add less water each time and more times. The meat stuffing made in this way is tender and delicious, whether it is stuffing or meatballs.

Dumpling stuffing: pork stuffing with green vegetables: chop the green vegetables and mix them with the prepared meat stuffing. Carrot pork stuffing: carrots are cut into filaments and mixed with prepared meat stuffing. Mushroom meat stuffing: fresh mushrooms are diced and mixed with prepared meat stuffing.