Materials: Milk: 100g; Sugar: 25g; Whole Eggs: 2; Light Cream: 65g; Egg Tart Crust: 10 pcs;

Steps:

1, put the basin on the electronic scale, pour in the milk;

2, add the sugar;

3, add the two whole eggs;

4, use the hand whisk to beat well;

5, add the light cream and beat well again;

6, sieve the liquid into a measuring cup;

7, add the egg tart liquid into a measuring cup;

8, add the sugar;

5, add the light cream, beat well again;

6, sieve the tart mixture into a measuring cup;

7, pour into the tart crust, nine minutes full;

8, put into the preheated oven at 200 ℃, the baking time reference is 30 minutes.

Tips: choose the medium size of the egg, the amount of tart liquid is about 10 tarts.