1.the lily and silver ear soak, with ordinary water soak is good, soak after soak on the clean silver ear with the hand break into small pieces spare.

2. Peel the pear, cut into large pieces, remove the core of the pear, generally a pear cut into four pieces on the line

3. In the pot with mineral water, soak the good fungus and lily and cut the pear are put into the right amount of rock sugar to start cooking, what is the right amount of rock sugar it is to add a little bit of rock candy until the rock sugar is completely boiled to try to the sweetness of the sugar water as long as it's not very sweet on the right because the pear in the cooking process will evaporate, the water will evaporate. The process of water will evaporate, slowly the soup is less and less, the sweetness will increase.

4. Cook until the pears become transparent, the soup becomes thick, which means that the cooking is done.

5. Now to do is to pour out the pear juice in the soup bowl and start in the soup bowl outside with cool water cold, after a while after the cool almost, you can eat, and the rest of the refrigerator in the ice.

6. Eat a slightly sticky feeling, is the effect of silver ear, a little bit of sweet is the role of rock sugar, and a slight floral aroma, is the effect of lily, and finally there is fruit unique sweet and sour. Even if it is not sick, everyone is also very love ah!