Black-skinned chanterelle mushrooms are best eaten in stir-fry as follows:

Main ingredients: black-skinned chanterelle mushrooms, pork.

Accessories: garlic, green pepper, red pepper, oyster sauce, salt, vegetable oil.

1, black skin chanterelles first soaked in water for fifteen minutes, after rinsing and draining, large pieces can be cut into two halves.

2, pork thinly sliced, garlic chopped, green and red peppers are cut into rings spare.

3, the pan is hot without oil, first into the chanterelles stir fry, chanterelles frying will be water, so to first fry dry water, and then fry the texture will be a lot better, and does not appear to be the whole dish watery look.

4, the chicken fir mushroom stir fry dry water gas out. Heat the oil in the pan, add the garlic granules and stir-fry, then add the meat and stir-fry, stir-fry the meat until browned. Pour in the green and red pepper rings and stir-fry to get a spicy flavor, then add the black-skinned chanterelle mushrooms and stir-fry together.

5, then add salt, drizzle a little oyster sauce, stir-fry for a minute after the pan.