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Braised small yellowtail how to do delicious?

Frozen small yellowtail thawed naturally, or soaked in cold water, small yellowtail outside the ice shell is thicker, usually the night before the refrigerator out, the next day at noon to do.

The thawed small yellowtail, the fish itself is not big, so 20 small yellowtail is actually not much.

Use a small pair of scissors to slice forward along the hole in the belly of the small yellowtail.

Squeeze out the guts from the belly of the yellowtail, and then cut off the head along the gills of the fish, the head itself is not much meat, and there is nothing to eat, so cut it off.

Clean up the guts in the belly of the fish and then rinse it under running water, and then finish the treatment of the yellowtail.

After all the treatment of the small yellowtail, this process may take a while, be patient.

To the treated fish sprinkle a little salt to taste, a little white pepper to fishy.

Then come on two spoons of flour and mix well. Or crack in a small egg.

Marinate for 20 minutes.

Put a moderate amount of oil in the pan, you don't need too much oil, you can divide the fish into 2-3 times to fry.

Fry the fish until the color changes, no need to fry until crispy.

Reheat the oil in a frying pan over low heat. Put onion, ginger, garlic and star anise and cinnamon in it and fry over low heat.

Add the fried yellowtail and turn it over a few times.

Add boiling water, just enough to submerge the fish, not too much. Then season the soup, add oyster sauce, soy sauce, dark soy sauce, sugar, and add a little salt according to your taste.

Small and medium heat for five or six minutes, and then turn up the heat to thicken the soup can be.

Do a good job of small yellowtail plate, eat into the mouth proper canned fish flavor, and fish after frying fish bones are not so hard, and can even chew eat down.

This dish really ate out of the childhood canned fish flavor, a blink of an eye how many years have passed. In honor of a childhood that is long gone.

Frozen small yellowtail thawed naturally, or soaked in cold water, small yellowtail outside the ice shell is thicker, usually the night before the refrigerator out, the next day at noon to do. Small yellowtail is one of China's four major marine economic fish, so as the Yellow Bohai Sea and the East China Sea mass fisheries and machine trawl the main object of fishing, but also China, South Korea and Japan *** with the utilization of resources. In addition to fresh food, dried products yellowtail replica bags are also quite popular in the market. Otolith cold taste sweet, salty, function of astringent detoxification, clearing heat and gonorrhea; swim bladder flat, taste sweet, Wei, function of nourishing yin to add essence, nourish the blood to stop bleeding, moisten the lungs and strengthen the spleen.