If it is fresh winter bamboo shoots without peeling, and it is planned to be eaten in a short time, then the winter bamboo shoots can be sealed with fresh-keeping bags and put into the refrigerator for refrigeration, which can prevent the winter bamboo shoots from losing water, but it is not suitable for long-term storage. If it needs to be stored for a long time, the whole winter bamboo shoots can be steamed and stored in the frozen layer, so that the quality can be kept for about one month without deterioration.

However, if winter bamboo shoots are stored in the refrigerator without any treatment, the dry and cold air environment in the freezer will lead to dehydration and aging of winter bamboo shoots fibers and make their taste worse.

If you buy a small amount of winter bamboo shoots, it is recommended to eat them as soon as possible, because freezing or freezing in the refrigerator will lose the taste of winter bamboo shoots. If it needs to be preserved for a long time, it is suggested that the sand storage method is the first choice, and even dried bamboo shoots can be made to extend the shelf life.

Method of long-term preservation of winter bamboo shoots

1, salt water immersion method

The shelf life of fresh winter bamboo shoots is extremely short, and certain methods must be adopted to preserve them for a long time. Among them, saltwater soaking is one of the best ways to preserve winter bamboo shoots for a long time. At ordinary times, the harvested fresh winter bamboo shoots can be removed from their roots and directly put into a pickle jar, and then the edible salt and clear water are mixed together to make concentrated brine, which can be directly poured into the pickle jar and sealed for preservation, so that the fresh winter bamboo shoots can be preserved for a long time, only before eating.

2. Save after boiling.

When storing winter bamboo shoots for a long time, you can also cook them in clear water until later. When cooking, you need to cut fresh winter bamboo shoots into thick slices, then cook them in clear water for half an hour, then take them out, rinse them directly with clear water, and then put them in fresh-keeping bags and put them directly in the refrigerator for frozen storage. When eating, they can still be kept fresh.