In many supermarkets, there are many large freezer freezers, filled with a variety of chicken, duck, fish and meat frozen goods. Prices are far cheaper than fresh meat, in these frozen meat, which should be the number of frozen duck legs the cheapest, sometimes discounted or even just a few dollars a pound, many people are very curious about why frozen duck legs are very cheap? Often eat those frozen duck legs what harm to the body? Let's take a look at it next.

Frozen duck legs why very cheap

First of all, is determined by the quality of duck meat, many people know that the general quality of duck meat is relatively old, eat up very faggot, far from the chicken and pork taste good, and duck meat is also easy to have a kind of stench, if you will not do it is very difficult to do a good job. So the people who eat fresh duck meat is relatively small. Its price will naturally be lower than other meats.

When the market is more duck meat, in order to save the convenience, will choose to freeze it for freshness, and frozen duck meat, whether it is taste or nutritional value, will be greatly reduced, so that the frozen meat if you sell a high price, is simply no one is willing to buy, people would rather go to buy duck meat substitutes, so the only way to have a market is to have a low price.

As we all know, the duck is a treasure, if the frozen duck legs sold so cheap duck farmers will lose money, it is very wrong idea, we should know that the duck down can be done clothes, duck head duck palm duck tongue duck wings duck collarbone can be used to do a variety of marinade, these things can be sold at a very high price, so the meat is old, not good duck leg part is not worth much money.

What is the harm of eating frozen duck legs on the market

Many people like to buy some frozen duck legs to eat, in fact, this is a very cost-effective meat dishes, if the family's economic conditions in general, you want to eat some meat dishes, you can choose to buy some frozen duck legs to thawed and burned to eat, the taste is good, but as for the nutritional value of the Well, may not be so high.

In fact, whether it is frozen duck legs, many meats after freezing, its nutritional value will be lost. Far from the nutritional value of fresh meat, if you want to nourish the body, it is recommended to buy fresh meat to eat, so that the role of tonic.

In addition, the frozen duck legs on the market, it is recommended not to eat often, because now many farms in order to save the growth cost of poultry, will feed them some hormones, if long-term consumption of frozen duck legs with hormones, human health is certainly harmful. In addition to frozen duck legs in cooking, must pay attention to cook, kill the bacteria inside.