1. Ingredients: dumpling powder, fennel, pork filling, eggs, salt, minced onion and ginger, sesame oil, dark soy sauce, rice wine.

2. Mix the dumpling powder with warm water to form a dough, put it in a container, cover it and let it rest for 1 hour;

3. The resting time is used to mix the stuffing, first add the meat Put the stuffing into a container, add minced onions and ginger, sesame oil, rice wine, and eggs and stir in one direction, then add dark soy sauce, continue to stir in one direction, and set aside to taste;

4. Wash and drain the fennel, then cut it into pieces, add it to the previously mixed meat filling, mix it evenly and set aside, then add an appropriate amount of salt and mix it evenly;

5. Divide the risen dough into small batches Then roll it into a dumpling wrapper, then wrap the filling into the wrapper.