Ingredients: 290g wax gourd, 8g onion, a little ginger, 4g salt, 8g soy sauce, 0g olive oil10g, and a little coriander.

Steps:

1, peeled wax gourd, peeled flesh, sliced.

2, parsley washed and chopped, chopped onion and ginger.

3. Salt.

4. Heat the pot and pour in olive oil.

5, the oil is hot, add onion and ginger.

6. Pour in the wax gourd slices.

7, stir fry until the melon is a bit transparent.

8. Pour in soy sauce and salt.

9, stir fry evenly to get out of the pot.

10, sprinkle coriander after cooking.