1. Wash and slice the gizzard; wash and make a 4cm long section of chives; cut the chili pepper into small slices; slice the garlic and set aside.

2. Put the gizzard into boiling water and boil for 1 to 2 minutes.

3. Take a Chinese pot, heat the pot, pour in 2 tbsp of salad oil, when the oil is hot, add the chili pepper slices and garlic slices of method 1, then add the leek flower of method 1 and the gizzard of method 2 to stir-fry for about 30 seconds, and then put in all the seasonings to stir-fry.

Pineapple fried gizzard

Ingredients

Pineapple gizzard, ginger, chives

Method

1. Pineapple sliced gizzard cut into flower blades, flying water

2. Chives cut into segments.

3. pan oil, ginger stir-fry pan, pour into the gizzard stir fry for a few moments, and then pour into the pineapple, back to a little salt, soy sauce, chicken essence, two spoons of sugar, almost good time to pour into the chives stir fry two, plate.

Stir-fried gizzards

Ingredients

garlic cloves, white pepper, red pepper, green onions, gizzards, salt, soy sauce, soy sauce, soy sauce, cornstarch, oil, oyster sauce, chicken essence

Practice

1. . garlic cloves, white pepper chopped, red pepper cut into sections, scallions cut into sections, gizzard cut comb knife method;

2. cut the gizzard to take salt, soy sauce, a little oil, cornstarch mixing standby;

3. hot pot of oil under the marinated gizzard quickly stir fry sheng out; (time on a few seconds)

4. pot of residual oil under the minced garlic, white chili peppers, red pepper dry sautéed to taste, and then under the duck Gizzards together to the pot to turn a few, add some oyster sauce, sprinkle chicken essence onion on OK ~

tips

gizzards fried out of this. Ingredients

leek flower, is the leek in the flowering period out of the flower bone, more in the want to open not open when picked, it is rich in a variety of vitamins, dietary fiber and water, can treat dry eyes, night blindness, is very suitable for a long period of time on the computer office workers often eat. Chives have a crisp and juicy

Methods

Ingredients: duck gizzards (3), chives (300 grams), red pepper (1), garlic (3 cloves)

Seasoning: oil (3 tablespoons), chicken broth powder (1/3 tablespoon), salt (1/4 tablespoon), rice wine (1 tablespoon)

1, gizzards with Rub the gizzard with salt and cornstarch for a few times, rinse well with water, then cut into thin slices and set aside.

2, leek flower wash, cut into 4 cm long section; red pepper cut into hobnail pieces, garlic sliced.

3, boil the pot of water, pour into the gizzard slices boiled for 1 minute, fishing up drained and cooled.

4. Heat 3 tablespoons of oil, sauté the garlic slices, pour in the chives and red pepper pieces and stir-fry for 1 minute.

5. Pour in the gizzard slices, add 1/3 tablespoon of chicken broth, 1/4 tablespoon of salt, and 1 tablespoon of rice wine, and stir to taste.

Tips

Characteristics, can be stir-fried or white blanched cooking method, to set off its fresh and sweet flavor.