1, mince onion and garlic, shred cucumber, and prepare Chili powder and sesame seeds.
2. Put chopped green onion, minced garlic, Chili noodles, thirteen spices and sesame seeds into a bowl, and then pour a small amount of hot oil into the bowl several times.
3. Add soy sauce, add a spoonful of vinegar, a spoonful of sugar, a spoonful of oyster sauce, and a proper amount of salt to stir evenly. After cooling, add a spoonful of chicken essence and stir evenly.
4. Add a little salt to the pot, add noodles for three minutes after the water boils.
5. After the noodles are fished out, cool them, put the prepared shredded cucumbers and peanuts in order, and finally pour the juice.
(Image and text from the network)