How to make pickled pepper kidneys

For many people, eating delicious food should be the happiest thing. In life, we often make all kinds of food ourselves, but due to lack of experience, the taste may not be very good. Many people want to know how to make pickled pepper kidneys. Below I will introduce you to the relevant content of how to make pickled pepper kidneys. Come and read and compare how to make delicious food. How to make pickled pepper kidneys 1

Preparation time: 20 minutes

Difficulty level: General

Taste: Pickled pepper

Category: Stir-fried vegetables

Main ingredients: 400g pork loin, 5g dried fungus

Accessories: 30g pickled pepper, 20g pickled ginger, 4 cloves garlic, 4 shallots, 1 egg yolk

Steps:

1. Wash the pork loin and slice it horizontally with a diagonal knife (be careful not to cut off the bottom);

2. Slice vertically after cutting. (Do not cut with the first knife, then cut with the fourth knife);

3. Pour an appropriate amount of beer into the cut kidneys, wash them repeatedly, rinse and drain;

4. Add half a spoonful of salt;

5. 1 gram pepper;

6. 3 grams light soy sauce (2 grams dark soy sauce);

7. Cooking wine 3 grams;

8. 1 egg yolk and mix well;

9. Add 1 tablespoon of starch and continue to mix well;

10. Put an appropriate amount of oil in the pot , heat the oil until it is 70% hot;

11. Add 1 tablespoon of bean paste and stir-fry until the red oil comes out;

12. Add garlic slices;

13 , pickled pepper, pickled ginger;

14. After stir-frying, add the fungus and stir-fry until raw;

15. Add kidney and stir-fry for 2 minutes;

16. Add green onions and stir-fry evenly;

17. Add half a spoon of salt;

18. Half a spoon of sugar;

19. Light soy sauce 4 grams;

20. Half a spoon of cooking wine;

21. 3 grams of oyster sauce;

22. 1 spoon of water starch;

23. Stir well and serve. How to make pickled pepper kidney 2

How to make pickled pepper kidney:

1. Clean the pork kidney, then use a knife to cut it into two parts from the middle piece, and remove the white fat inside And the dark red part; cut the pork loin into vertical strips first, do not cut off the bottom. After cutting, cut it crosswise, and then cut it into strips of appropriate size. Rinse the cut pork loins with water, then drain the water and set aside

2. Add water starch, salt, and cooking wine to the kidneys and set aside; cut the pickled peppers into shreds and the green onions into sections; take a small In a bowl, add light soy sauce, rice vinegar, sugar, monosodium glutamate, water starch and sesame oil, mix well and set aside

3. Put oil in the pot and heat it over high heat. When the oil is 70% hot, add dry Stir-fry the peppercorns, ginger shreds, garlic slices and pickled pepper shreds to bring out the red oil and aroma; then add the kidney flowers and stir-fry quickly for 10 seconds, then pour in the prepared juice, stir-fry a few times quickly, and wait until the sauce is evenly distributed Wrap it around the kidneys and turn off the heat (I was alone at home when I was frying this dish. In order to control the heat, I couldn't take pictures of the process behind the pot)