Lily can be stewed with ribs. Let’s take a look at how to make the same ingredients:

Prepare ingredients: 5 ribs, two tube bones, a small handful of lily, and a few green onions. For large roots, half a spoonful of cooking wine, a few cloves of garlic, 6 jujubes, and an appropriate amount of refined salt. Operation steps: 1. Buy two large pieces of tube bone. It is relatively hard, so I asked the vendor to chop it directly. The price of tube bone is cheap. So when you want to drink bone soup, you can just go to the street vendor to buy tube bones, and then cut the ribs into sections. 2. Put an appropriate amount of water in the wok, put the stewed pork ribs and ribs into it, add three green onions, a few pieces of ginger, half a spoon of cooking wine, bring to a boil over high heat, and after the water boils, take out the pork ribs. . Rinse it several times in clean water, then drain it and set aside. 3. Prepare ingredients: six jujubes and a small handful of lilies, soak in water for 10 minutes. 4. Put it in the casserole, handle the tube bones, put the dates and lilies in it, add an appropriate amount of water, add a little more, and cover it. Bring to a boil, then reduce to medium heat and simmer for one hour. After 1 hour, we opened the lid and found that the bone soup at this time was white and fragrant. 5. But don’t forget that we haven’t seasoned it yet. At this time, we add half a spoonful of refined salt, cover the lid and continue to simmer for 20 minutes. Then sprinkle a little chopped green onion before serving. A rich and delicious pork rib soup is ready. The bone soup is not greasy at all and has a slight sweetness, which is especially suitable for the elderly and children at home.