Ingredients: half a catty of spot prawns, two or three slices of ginger, three small onions, 4 cloves of garlic, half a small pepper, 3 spoons of soy sauce, 1 spoon of vinegar, oil, half a spoon of yellow wine .

White scorched spot prawns (with dipping sauce) practice ?

1, first deal with the material: ginger slices shredded, save a little chopped into ginger into the mixing bowl.

2, small green onions cut a little green onion green in the mixing bowl, the other cut into sections.

3, millet pepper cut small circles, garlic pressed into garlic paste, all into the mixing bowl.

4, burn a pot of boiling water, put ginger, scallion, pour into the shrimp, cook for 2 to 3 minutes, shrimp discoloration into a U-shaped fish out (do not L-shaped or O-shaped)

5, shrimp set up the plate, burn some oil, you need to be boiling hot, and poured into the garlic paste, minced scallions, minced ginger, millet pepper rings in the seasoning bowl.

6, piercing la sound, hurry to pour three spoons of soy sauce, half a spoon or a spoon of vinegar.