Materials: 800 grams of hooves (two), three tablespoons, two tablespoons

Seasoning: salt to taste, a tablespoon of soy sauce, a small amount of chicken essence

Folding editorial practice

1, hooves cut open, burning red pot, skin-side down hot until charred, immersed in cool water to scrape clean;

2, the skin under the cut flower knife, with salt, soy sauce Wipe marinated 10-20 minutes;

3, take a large bowl, put the hoof into, sprinkle black beans and chili powder, add a little water into the pressure cooker on high heat and steam for an hour, sprinkle chicken essence before eating can be.

Folding editorial tips

1, practice 1 can be cleaned up the pig hair, and can make the pig skin to eat especially fragrant;

2, try not to put other spices, eat is the original flavor, you can add a few garlic cloves appropriate;

3, knife do not play too messy, two or three knives on it, meat will be clamped together will be a hint of very fragrant;

3, knife don't play too messy, two or three knives on it, meat clip will be a hint of very fragrant;

4, the meat clip will be a hint of very fragrant;

4, the meat clip will be a hint of very fragrant. /p>

4, steam when the bowl must add water, otherwise steamed out of no juice, but also difficult to steam rotten.