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How to cook scrambled eggs with carrots is the best.
Scrambled eggs with carrots, what I like best is to choose fresh carrots and big green peppers to match scrambled eggs, because the scrambled eggs are yellow, tender and delicious, while the fresh carrots are orange with shredded green peppers. The three colors look particularly good together, which will arouse everyone's appetite. Look at this plate of scrambled eggs with green peppers and carrots that I fried yesterday! Carrot is a well-known healthy food with low price, rich nutrition and crisp taste. It is known as "cheap little ginseng" and is deeply loved by the people. Carrots are popular in my family, because my two children always say that they are rabbits. Rabbits love carrots, so they also love carrots.

Scrambled eggs with carrots is a very simple home-cooked dish, which takes no more than 5 minutes from preparing food to serving. Don't look simple, there are tricks to fry delicious or not. The carrots fried by some people are soft and greasy, which makes them uncomfortable to eat. So today, fish will share a very delicious home-cooked dish with friends-scrambled eggs with carrots. If this dish is to be delicious.

(1) peeled carrots, washed and shredded. (2) Add a little salt and cooking wine and break up for later use. (3) Add oil to the pot and heat it, then pour in the egg liquid and fry it for later use. (4) Add chopped green onion and stir fry again. (3) Add a little salt to the fried eggs and stir fry. Carrots are fat-soluble ingredients, and their nutrition can only be absorbed by the human body after frying.

Carrots are rich in vitamins and carotene. Regular consumption can improve immunity and promote bone growth. The function of lowering blood sugar and blood fat. But also good for digestion. Eggs contain more trace elements such as vitamin B, which can decompose and oxidize carcinogens in the human body and have the effect of preventing cancer. Eggs are sweet and flat, and have the effects of calming the heart, calming the nerves, nourishing blood and nourishing yin, and moistening dryness. I noticed that carrots have high nutritional value, but many children don't like them, so they have to change their patterns and try new methods.