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There are too many eggs at home. What snacks can you make simply and quickly without deep frying (such as fried dough sticks and twisted dough sticks)?
When you have extra eggs at home and don't want to use a lot of oil for frying, you can make some simple and quick snacks. Here are some suggestions:

1. ** Egg pudding * *:

-Ingredients: eggs, milk, sugar.

-Practice: Mix the eggs, milk and sugar evenly, pour them into the mold, put them into the preheated oven, and bake them at160 C for about 30-40 minutes, or until a toothpick can be inserted into the center and pulled out cleanly.

2. ** Egg pancake * *:

-Ingredients: eggs, flour, water, salt and chopped green onion (optional).

-Practice: Mix eggs, flour, water and salt into a batter, add chopped green onion and stir. Add a little oil to the pan, pour in the batter and fry until both sides are golden.

3. ** Steamed egg cake * *:

-Ingredients: eggs, low-gluten flour, sugar, milk.

-Practice: Mix eggs, sugar and milk evenly, sift in low-gluten flour and stir until there is no dry powder. Pour the batter into the mold, put it in a steamer, and steam it on high fire for 15-20 minutes until a toothpick can be inserted into the center and pulled out cleanly.

4. ** Egg muffins * *:

-Ingredients: eggs, low-gluten flour, milk, baking powder and sugar.

-Practice: Mix eggs, sugar and milk evenly, sift in low-gluten flour and baking powder, and stir until there is no dry powder. Add a little oil to the pan, pour in the batter and fry until both sides are golden.

5. ** Egg pudding cup * *:

-Ingredients: eggs, milk, sugar, fruits (such as strawberries and blueberries).

-Practice: Make basic egg pudding, pour the pudding into a small cup, let it cool and put it in the refrigerator. Before eating, you can put some fresh fruits on the pudding as decoration and increase the taste.

6. ** Egg tart * *:

-Ingredients: eggs, milk, sugar, ready-made egg tart skins.

-Practice: Mix eggs, milk and sugar evenly and filter out bubbles. Put the egg tart skin into the baking pan and pour in the egg tart liquid. Bake in a preheated oven at 200°C for about 20-25 minutes until the surface of the egg tart is golden yellow.

These snacks are relatively simple and quick, and they don't need a lot of oil to fry. You can adjust and innovate according to your own tastes and preferences.