1. ** Egg pudding * *:
-Ingredients: eggs, milk, sugar.
-Practice: Mix the eggs, milk and sugar evenly, pour them into the mold, put them into the preheated oven, and bake them at160 C for about 30-40 minutes, or until a toothpick can be inserted into the center and pulled out cleanly.
2. ** Egg pancake * *:
-Ingredients: eggs, flour, water, salt and chopped green onion (optional).
-Practice: Mix eggs, flour, water and salt into a batter, add chopped green onion and stir. Add a little oil to the pan, pour in the batter and fry until both sides are golden.
3. ** Steamed egg cake * *:
-Ingredients: eggs, low-gluten flour, sugar, milk.
-Practice: Mix eggs, sugar and milk evenly, sift in low-gluten flour and stir until there is no dry powder. Pour the batter into the mold, put it in a steamer, and steam it on high fire for 15-20 minutes until a toothpick can be inserted into the center and pulled out cleanly.
4. ** Egg muffins * *:
-Ingredients: eggs, low-gluten flour, milk, baking powder and sugar.
-Practice: Mix eggs, sugar and milk evenly, sift in low-gluten flour and baking powder, and stir until there is no dry powder. Add a little oil to the pan, pour in the batter and fry until both sides are golden.
5. ** Egg pudding cup * *:
-Ingredients: eggs, milk, sugar, fruits (such as strawberries and blueberries).
-Practice: Make basic egg pudding, pour the pudding into a small cup, let it cool and put it in the refrigerator. Before eating, you can put some fresh fruits on the pudding as decoration and increase the taste.
6. ** Egg tart * *:
-Ingredients: eggs, milk, sugar, ready-made egg tart skins.
-Practice: Mix eggs, milk and sugar evenly and filter out bubbles. Put the egg tart skin into the baking pan and pour in the egg tart liquid. Bake in a preheated oven at 200°C for about 20-25 minutes until the surface of the egg tart is golden yellow.
These snacks are relatively simple and quick, and they don't need a lot of oil to fry. You can adjust and innovate according to your own tastes and preferences.