There are many ways to make green crabs, and here is one of them, steamed green crabs, as follows, first prepare the materials:

Green crabs: 1, cabbage: 100 grams, shredded ginger: the right amount, minced garlic: the right amount, sesame sesame oil: 5 ml, sugar: 5 grams, salt: 3 grams, yellow wine: 10 ml, and oil: 5 ml.

1, green crabs brushed with water, then pried open at the bottom with a knife.

2. Remove crab gills.

3. Wash the shell with water.

4.Rinse the inside as well.

5, put the processed green crab into a plate, add ginger, garlic paste, yellow wine, sugar, sesame sesame oil.

6, then cover the crab shell into the steamer for 15 minutes.

7: Wash the cabbage, then put it into the cooking pot, add a little salt and oil to cook.

8: Prepare a clean and waterless plate, put the boiled cabbage in it.

9, put the steamed green crab on top of the cabbage, then serve and enjoy.