Speaking of the Northeast, what can you think of? It seems that the evaluation of the Northeast is not very good, especially the evaluation of the Northeasters, such as rudeness, lack of quality, backcountry and so on, but as an authentic Northeastern, I have an extreme love for the land that raised me in the Northeast. In your opinion, you are uneducated and uneducated. In my opinion, that is the unique unrestrained temperament of the northeast people. We northeastern people are in the northeast of our motherland, and the cold weather in winter has cast our character and diet lifestyle. Northeasters are not good at words, but we don't run errands. Believe it or not, just try it! Today, I'm talking about the northeast specialty food, pure pot-stewed dishes.

Today's pot-stewed dishes are cooked in our own yard. Of course, raw materials have to be purchased outside, and the young mage has taken on this important task. It's inconvenient to go out without a car these days. When you have a car, stepping on the gas pedal is the problem.

The elf is a hatchback version of VIOS, and Serena has no ass. As for why there is a hatchback version, I guess it must be because of this demand. For example, for me, I prefer a hatchback without a butt, which makes parking much easier, and I think the hatchback is more different. How special it is to have a hatchback when there are hatchbacks all over the street!

I bought it for 2 years, and it's still as good as new. I seldom drive except to and from work. Of course, it's very worry-free, there are no problems, even minor problems, and it's particularly fuel-efficient. It's not that I envy foreign things, but that the convenience brought by Japanese cars is really not a little bit.

Skip the purchase process directly. Let's take a look at the stew pot scene! Pot-stewed vegetables in the northeast are artifacts. You can stew anything, such as chicken, goose, ribs and fish! Today we stewed catfish and snakehead. The process of killing fish is a bit bloody, but this thick fish oil looks delicious.

There are more people eating, so we should prepare more side dishes.

It's getting dark, ready to cook. The conditions are a little simple, but it is pure firewood stew!

There was really no better place to choose, so I chose the pot at the door of my friend's repair shop.

Fire! It's cold, just to keep warm!

One of the indispensable side dishes in braised dishes is eggplant.

Carrots and peppers.

Stewed fish, fish with sauce will be more fragrant, soup will be more rich, well done.

I'm an organizer, but I'm not a chef. I specialize in deep frying pans and frying spoons.

Hot oil fish, four big fish.

Add soup, and you must leave fish bubbles when eating fish. It is fragrant and tender, and you know everything you have eaten.

It's getting dark and the lights are on.

There was not enough firewood, so I went to find some nearby and came back to cut it into small pieces.

The rest of the time is a matter of fire, simmer slowly!

When the stew is almost done, you can serve the side dishes. Fish and vegetables can't be served at the same time, and it's easy to stew the vegetables too badly.

The side dishes are all ready, ready to cook.

Real pot-stewed, 60 cm cauldron, the pot is almost full.

What do you think of hot pot?

The smoky cauldron is full of big fish and vegetables. It will be ready soon.

Out of the pot! Out of the pot! Two pots full, look at this thick oil soup, a typical northeast stew. Yes, did it arouse your appetite?

Ready-to-eat, with two cold dishes and northeast pickles. The staple food is northeast brown sugar pie. It's really delicious to drink some wine!