2. Fried rice cakes: pot of water to boil, put the rice cake strips into the pot to blanch for 2 minutes, fish out of cold water.

3. Wash and heat the frying pan, put a little cooking oil, add tomato paste, sugar, small fire slowly fry red oil.

4. Add celery section, carrot shredded stir-fry until nine minutes cooked.

5. Add a little bit of water, put the rice cake strips into the pot, stir fry evenly.

6. Preservation of rice cakes: soaked in water: rice cakes need to pay attention to the method of preservation before, the first we have to put the rice cakes into the water soaked is a good preservation method, and the cost is very low.

7. But with this method of preserving rice cakes need to pay attention to is that the water to soak the rice cakes must be clean, and enough more, also need to be replaced often.

8. Rice cakes soaked in water, but also need to be cleaned from time to time, so as not to lead to the deterioration of the water quality, rice cakes appeared sour flavor.

9. So we should pay attention to the ways and means to save the rice cakes, we choose a suitable way to save the rice cakes, so that you can eat more healthy rice cakes.

10. Put in the refrigerator to keep fresh: Generally speaking, we keep rice cakes at home, do not need to keep too long, so just put in the refrigerator for freezing can be, this method of freezing can be preserved for about ten days and half a month.

11. But the main thing is to refrigerate the rice cakes, you need to first classify the rice cakes, different types of rice cakes need to be packed in different bags, and then placed in the freezer to be preserved, so that it is very convenient to eat, and will not cause the rice cakes string of flavors, if we find that the taste of the rice cakes have changed, then the first to eat up the taste is not good, and it is easy to our gastrointestinal health impact, we need to eat up the flavor, and it is easy to eat up the flavor. Our gastrointestinal health, we need to be careful to avoid it.

12. Freezing: Some rice cakes need to be kept for a longer period of time, then the method of freezing should be used.

13. In the preservation of the time we have to classify the rice cakes, packaged, if there are conditions, the vacuum packaging effect is better, and then put the packaged rice cakes into the freezer.

14. When you want to use, you only need to take out the rice cakes into the water for softening, to be reached the normal hardness of the rice cakes, that can be used to cook, boil, fry, this time to go to eat the taste is good, and this time to eat the taste is also very good, so you can not miss.