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What's good to eat in Leizhou
First place, let's start with the most classic, pike crab - this crab is a famous specialty of Ye County. Since Ye County was the seat of Laizhou Prefecture in ancient times, the name of Laizhou Dai Crab has been passed down to this day. There are three elevated parts on the back of the crab, nine serrated teeth on the front side edge, and the last one is particularly long and resembles a pike, so it is commonly known as the "three-warted pike crab". The crab is large and flavorful, and the meat is tender.

Second place, Kiwi shrimp - I only know from a small called shrimp, its origin is little known, but the Kiwi shrimp, although many coastal cities have, but the price is not the same, foreign sales, Laizhou Bay Kiwi shrimp is always the highest price, from which the quality of its visible

Third place, sea intestines -- Sea intestines, the Chinese list of ringed sea cucumbers, in China only Bohai Bay production, softly wriggling, hairless body, light yellow. Sea intestines not only look like a naked sea cucumber, its nutritional value than the sea cucumber is not inferior. But for many years, people have used it as "bait". It is only a few decades since it has been used to make food. With the sea intestines with the first knife leek production "leek sea intestines" is a famous dish in Jiaodong, in addition to "dry sea intestines", "blanch sea intestines soup", "minced meat sea intestines "and so on are very local characteristics of the dishes. Fresh sea intestines can also make dumplings, bun filling. Especially this "leek fried sea intestines", leek seeds and sea intestines contain the human body needs V E and other trace elements. V E is known as fertility vitamins, sea intestines in the Jiaodong fishermen, also known as "sea chicken". These two dishes together, it becomes a particularly suitable for men's dishes, with warm tonic liver and kidney, the role of the yang solid essence.

Fourth, big bamboo razor clams - bamboo razor clams (zhucheng) (Solen) invertebrates, mollusks, gills, bamboo razor clams family. The common bamboo razor clam (Solen grandis). The shell is smooth, yellow-brown, glossy, brittle and thin; the surface is protruding, the dorsal and ventral margins are parallel, the posterior end is purely rounded, rectangular, with a distinct growth line, about 11 centimeters in length, as if two ruptured bamboo slices, so it is called bamboo razor clam. The inner surface of the shell is white, and some of them can see light red colored bands. The foot muscles are yellowish-white and extremely developed; the anterior closed-shell muscle scar is long, and the posterior closed-shell muscle scar is triangular. The outflow and inlet tubes often stick out of the shell and are short and thick. Inhabiting shallow sea and intertidal sand, digging burrows to live, such as putting some salt water into the burrow, the animal can leap out of the burrow. When frightened, the water pipe is easy to cut itself.

Fifth, the clam - this thing, I know little, but eat the most, my home is at the beach, often catch the sea when I was a child, a low tide, the number of beaches on the beach it is the most, really can be said to be inexpensive

Sixth, jellyfish - the book name is jellyfish, the most common is the jellyfish. -Book name is jellyfish, the most common way to eat is cold jellyfish skin, taste tender, good taste is too much