Pork stewed vermicelli is one of the representatives of the Northeastern cuisine, rich in characteristics of the Northeast region of the flavor of the dishes, loved by people in the north and south. Pork stewed vermicelli is the first stew of the "Northeast four stews". The taste is mainly salty, fresh and fragrant, tonifying the kidney, nourishing blood, nourishing yin and moistening dryness, suitable for both young and old.