1, cut the fat beef into slices, and the knife power should be as thin as possible, so that the seasoning can be fully penetrated into the fat beef, and the smooth taste of each fat beef can be ensured when it is eaten at the end.

2. After washing the mushrooms, slice them or cross them in the middle to ensure that the processed mushrooms can fully absorb the flavor of the seasoning.

3. Marinate the fat beef sliced into thin slices with seasonings according to personal taste, and you can add a proper amount of pepper. The spicy feeling can make your taste buds more excited. The curing time can be adjusted according to the actual situation, and it is generally appropriate to be around 10 minute.

4. Stir-fry the seasoning with hot oil until the aroma overflows, then add some broth to it, and then simmer for a while.

5. Then put the processed mushrooms and fat cows into it, continue to simmer slowly with a small fire, and wait for about a quarter of an hour to put them on the plate and take them out of the pot.