1. Eating more peas will lead to bloating, so it is not suitable for long-term consumption. Peas are suitable for cooking with foods rich in amino acids, which can obviously improve the nutritional value of peas.

2. Many high-quality vermicelli are made of bean starch such as peas, and alum is often added during processing. Regular consumption in large quantities will increase aluminum in the body and affect health.

3, fried peas are particularly difficult to digest, overeating can cause indigestion, bloating and so on.