10 kinds of home practices of lettuce leaves are cold mixed lettuce leaves, sesame sauce phoenix tail, white burnt lettuce leaves, lettuce leaves rice, steamed lettuce leaves, lettuce leaves fried tofu, hot mixed lettuce leaves, oil and salt lettuce leaves, garlic oyster sauce lettuce leaves, bamboo shoots stir-fried lettuce leaves and so on.

One, cold mixed lettuce leaves

Material preparation: lettuce 2, millet pepper 2, 3 garlic, a little salt, chicken essence, 2 spoons of vinegar, 2 spoons of soy sauce, sesame oil, oyster sauce and so on.

1, prepare 2 lettuce, keep the more tender lettuce leaves.

2, pick the lettuce leaves, lettuce leaves in lightly salted water to soak for 5 minutes, and finally rinse with water.

3, add a suitable amount of water in the pot, water boiling into the lettuce leaves, add a little salt, use chopsticks to turn, blanching break out.

4, blanched lettuce leaves out into the ice water inside the cool, and then organize, squeeze out excess water.

5, put on the board, with a knife cut into long sections, arranged on a plate.

6. Prepare 2 small peppers cut into small grains, 2 garlic grains cut into small grains. (If the child to eat, millet pepper taste spicy, can be replaced with red colored pepper).

7, garlic and millet pepper grains, together in a small bowl, then pour soy sauce, balsamic vinegar, sesame oil, sugar, salt, oyster sauce and mix well.

8, seasoned sauce with a spoon on the lettuce leaves, let stand for a few moments, eat when stirring evenly can be.

9, this cold mixed lettuce leaves, color green, refreshing appetizing, eat mouth fresh and fragrant.

Two, lettuce leaves fried tofu

Materials prepared: lettuce leaves 300 grams, 1 block of southern tofu, 1 clove of garlic, 5 grams of ginger, 2 dried chili.

1, lettuce leaves, cleaned and cut inches; tender tofu wash, cut the size of the block; garlic flattened and chopped, ginger shredded, dried chili slightly chopped.

2, cold water pot, put a small amount of salt, under the tofu, cook 2-minute after fishing out the tofu put in cool water to soak, drain before frying.

3, start a frying pan, heat to 5 into the heat, pour in ginger, garlic, dried chili pepper segments, medium-low heat stir fry spicy flavor.

4, pour in lettuce leaves, stir-fry until lettuce leaves all become soft.

5, pour in the drained tofu, add the right amount of salt and soy sauce, a little chicken powder, toss evenly to plate out.