Oysters are known as "seabed milk", nutritious, tasty, eat oysters can be said to have many benefits! Many people have eaten oysters, go to the restaurant, in the snack street, there is no lack of "carbon grilled oysters" figure, so we are not unfamiliar with the oysters, but can go home and personally study a variety of oyster cuisine, but not much.

Oysters are divided into fresh oysters and dried oysters, dried oysters are dried with fresh oyster meat, the taste of fresh oysters will be a little different. How to eat dried oysters in general? Can dried oysters be used to barbecue or deep fry with fresh oyster meat?

Actually, dried oysters are eaten slightly differently from fresh oysters, which are usually used for congee or fried. For example, if you use dried oysters to cook a pot of oyster seafood congee, the flavor is excellent.

Today, we will teach you how to eat dried oysters in stir-fry sauce: soy sauce popping oysters. This dish is not difficult to do at all, simple and delicious, and eat will not be fishy, learn it!

Ingredients:

150 grams of oysters, 1 carrot, 3 green thread peppers, 3 dried chili peppers, half a large green onion, bean paste, vinegar, soy sauce, sugar, starch, sesame oil, ginger, and moderate amount of yellow wine.

Practice steps:

The first step: oysters with water soaking, plus ginger and yellow wine soaked with deodorization, soaking time 5-8 hours. Soak some soft, fry the length of time can be relatively shortened a little;

Second step: carrots diced, green pepper diced, scallions, ginger and dried chili pepper cut small sections of standby;

Third step: the next sauce, prepare a small bowl, in the bowl, add a spoonful of bean paste, a spoonful of vinegar, a spoonful of soy sauce, a spoonful of sugar, two small spoons of cornstarch, a small amount of sesame oil and 100 ml of water, mix well. evenly, put on the side standby;

Step 4: pan hot oil, pour in the prepared ginger, onion and chili pepper, stir-fry aroma over high heat, and then into the oysters together with high-fire stir-fry for two minutes;

Step 5: add a small amount of yellow wine chili, stir-fry a short time, pour in the seasoning sauce, turn to medium heat to bring the sauce to a boil, and then stir-fry for 1 minute;

Step 6: finally add the carrots Diced carrots and green bell peppers, add a small bowl of water, medium heat to boil, until the sauce slowly become less, and finally high heat to collect the juice can be out of the pot.

The delicious sauce burst oysters is ready! Spicy and flavorful, oyster flavor is rich, with rice to eat a full stomach. If you love oysters, bookmark this recipe and try it at home!

Tips:

1, the bean paste is salty, so there is no need to add salt to this dish.

2, with carrots is a personal favorite, if you like other side dishes, you can also use other, such as onions ah so on.

Like to eat oysters friends, for you to recommend Zhanjiang no sand without pumping oil dried oysters:

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