condiments
Proper amount of flour
Proper amount of tomatoes
Lean meat amount
Appropriate amount of coriander
Onion amount
Ginger amount
Proper amount of salt
Proper amount of soy sauce
Sesame oil right amount
Original tasty
culinary skill
An hour takes time.
Simple difficulties
The steps of tomato jiaozi
Please click to enter a picture description.
1
Take a proper amount of flour, add light salt water and flour, and bake for half an hour.
Please click to enter a picture description.
2
Cut the meat into diced meat and chop it. Add onion, ginger and coriander powder.
Please click to enter a picture description.
three
Wash the tomatoes, pour in boiling water, take them out and peel them after 5 seconds.
Please click to enter a picture description.
four
like this
Please click to enter a picture description.
five
Chop the peeled tomatoes, put them in a bowl and drain.
Please click to enter a picture description.
six
Knead the noodles into long strips and cut them into small pieces of moderate size.
Please click to enter a picture description.
seven
Curled skin Don't roll the skin too thin, otherwise it will easily burst when cooking. It's better to roll the skin a little bigger, otherwise the liquid stuffing will not be easy to wrap in.
Please click to enter a picture description.
eight
Avoid tomato juice, pour it into the meat, add proper amount of peanut oil, salt and sesame oil and mix well. You can take jiaozi now.
Please click to enter a picture description.
nine
It is best to stick some dry starch or corn flour outside the wrapped jiaozi to prevent jiaozi from sticking to the panel or grate. Boil the water in advance, and jiaozi can wrap it before cooking. Jiaozi can cook until the skin is soft. Jiaozi, with a big stuffing today, is quite enjoyable to eat, haha.
skill
1. Adding a small amount of salt to the dough can prevent skin adhesion. If you forget, you can add the right amount of salt when cooking jiaozi, which can also have the same effect.
Don't cut tomatoes and minced meat too finely, or you won't chew your head.
3, meat stuffing is best not to buy minced meat in the supermarket, it is not clean and delicious.
4, tomatoes have a lot of juice, so be sure to pour out the juice as much as possible before wrapping, otherwise you can't wrap it.
5, tomato jiaozi, coriander is an essential condiment, children's shoes you don't like can chop it up.