1. Papaya hits breasts. Scoop out the papaya pulp, put it into a bowl and press it into puree, then cut off a small piece of gauze to strain the juice. Pour 200 ml of milk into the pot, bring to a slight boil, remove from heat, pour into a cup, then pour in 50 ml of papaya juice, stir, and let cool to solidify.

2. Papaya almond jelly. Remove the stems and seeds from the papaya. Pour 250 ml of almond milk into the pot, heat over medium heat, bring to a slight boil and remove from heat. Soak 2 pieces of gelatine in cold water until soft, put them into a pot, stir until melted, then pour into the papaya and refrigerate overnight, then cut into pieces.

3. Papaya ice cream. Peel the papaya and cut it into pieces, put it into a juicer, add a small amount of milk, beat it into puree, and pour it into a container. Pour 250 grams of milk into the pot and add an appropriate amount of sugar. After boiling, mix it into the papaya puree and freeze it.