Ingredients: pork belly 1500g, 90g light soy sauce, 70g dark soy sauce, 50g salt, 30g rock sugar, 30g white wine, pepper and star anise.

Practice: 1. Wash the pork belly and dry it. Put it in the box.

2. Mix 90g of soy sauce, 70g of soy sauce, 50g of salt, 30g of rock sugar, 30g of white wine, pepper and star anise, then pour pork belly, cover and shake well.

3. Marinate for about 3-4 days, take it out and put it in a cool and dry place to dry in the shade. The picture shows a night.

4. after another day, it will shine a little.

5. After two or three days, the meat was tightened and slightly oily.

6. After about a week, it can be seen that there is a lot of oil, and it will be fine.

7. Wash a piece, put it on a plate and steam it in a steamer for 30-40 minutes.

8. Slice and eat directly.

9. You can also cook bacon rice or something else.

Tips: * Personally, a little thinner meat is better.

* The amount of salt is according to your own taste. This amount of salt will taste lighter than the traditional bacon.

* If you like a slightly sweet taste, add more sugar.

* White wine can be changed into red wine or rose dew, and the color will be better.

* The steamed white meat will become very transparent. Smoked bacon tastes just as good.