Material: millet, cold water method:
1. Wash the rice, boil it in cold water and add the millet;
2. After boiling, turn to low heat;
3. Turn off the heat when the rice is rotten and the porridge is sticky.
Jujube millet porridge material: 50 grams of jujube, 0/00 grams of millet/kloc, 30 grams of sugar. Exercise:
(1). Soak the red dates in warm water first, then wash them with millet and soak them for later use.
(2) Add water to the pot, bring to a boil, and put rice and dates into the pot. When cooking porridge for the first time, the fire should be bigger, so that the porridge is in a tumbling state, so that the porridge cooked is delicious, and then it is moved to a small fire to cook slowly. When it is thick after cooking, add sugar and stir well.
Lotus seed millet porridge
Use:
Materials for nourishing brain, improving intelligence and calming spleen and stomach dehumidification: lotus seed (pitted) 25g, millet (millet) 50g, and appropriate amount of brown sugar. Exercise:
Add appropriate amount of water to lotus seeds and millet and cook them into porridge with slow fire. Add sugar and cook.
Yam millet porridge
Use:
Jianpi Zhixie Xiaoshi Huayu materials: yam (fresh 100g)45g, millet 50g, and proper amount of sugar. Exercise:
Wash yam, mash it or slice it, put it in a pot with washed millet, add 500 grams of water, boil it with strong fire first, then boil it with slow fire to make porridge, and add sugar to taste.
Carassius auratus millet porridge
Usage: tonify spleen and stomach, induce diuresis to reduce swelling, and induce nausea and vomiting. Materials: Carassius auratus 250g, millet 50g, japonica rice 100g, scallion, ginger powder, yellow wine, refined salt and monosodium glutamate. Exercise:
Scales, gills and internal organs of crucian carp are removed, washed and cut into pieces, put into a pot, add water, yellow wine, onion, ginger and salt to cook until it is very rotten, filter with a soup sieve, remove the thorns and leave juice, add washed japonica rice and millet, add appropriate amount of water, slowly cook until the rice is boiled, and add monosodium glutamate.
These millet congeals are easy to make and the raw materials are easy to buy. I hope I can help you ~ _