Ingredients: half chicken, 2 red peppers, 300g autumn beans, 3 garlic cloves, ginger 1 small pieces, proper amount of oil, 3g salt, soy sauce 10ml, cooking wine 10ml, yellow rice wine 10ml, 2 star anise, and spiced powder.

1. Main materials.

2. Wash chicken blood repeatedly and chop it into chicken pieces. Boil the water, add the chicken pieces and blanch. Then cook the chicken until it is medium-cooked. After taking out, add salt, yellow wine and cooking wine for pickling.

3. Pick off the bean tendons at both ends of autumn sword beans, cut into long sections and wash them for later use. Chop red pepper, garlic cloves and ginger.

4. Put the cooking oil in the pot and heat it to 70% heat. Add the chicken and fry it first.

5. Add star anise and spiced powder and stir fry to make the chicken more fragrant.

6. Add autumn beans, add salt and soy sauce, stir-fry and taste, then add boiled chicken and autumn beans.

7. Cook until the chicken and autumn beans are soft and rotten, and finally add a proper amount of fried fairy dew, which is more delicious.