Preparation materials: 1 hairtail, 3 slices of ginger, 4 red peppers and 3 chopped green onion.

1. Wash hairtail for later use;

2. Chop ginger, garlic and pepper for later use;

3. Brush a layer of oil in the pot and add hairtail to fry slowly;

4. Fry the noodles and continue to fry the other side;

5, hot oil in the pot, saute ginger, garlic, pepper;

6. pour water to boil;

7. Add seasonings such as soy sauce, soy sauce and oyster sauce;

8. Add hairtail and simmer, and collect juice over high fire;

9. Set the plate and pour the soup.