Ingredients

Main ingredients

Yellow clam

500 grams

Accessories

Chrysanthemum chrysanthemum

200 grams

Garlic chili sauce

1 pack

Salt

A little

1 spoon

Garlic

2 cloves

Onions

1 section

Steps

1. Buy fresh live fertilizer clams and put them in water, add a few drops of sesame oil and a spoonful of salt, and let the clams spit out the sediment in their bodies

2. Wash the chrysanthemum chrysanthemum Remove the moisture and cut into sections

3. Add a little oil to the pot and add some sugar, stir-fry the peppercorns until fragrant, add the chopped green onion and garlic chili sauce and stir-fry until fragrant, add the yellow clams and cover Cover the pot and simmer for about 1 minute, add chrysanthemum, a little salt and sliced ??garlic and cook quickly

4. Yellow clam meat is tender and delicious, rich in nutrients, delicious, and has the functions of clearing away heat, detoxifying, nourishing and strengthening the body, etc. Efficacy