I grew up in the countryside. In the spring, a group of children go to the mountains with snakeskin bags to look for wild bamboo shoots. We children are not blindly looking for them, but all have goals. As long as we look for places with small bamboos, there must be wild bamboo shoots in them. The most basic principle of choosing bamboo shoots is to be chewy at a time, and then the process of bamboo shoots changing from crisp to hard and old is very fast. Therefore, it is best not to spend the night picking or picking bamboo shoots. First, tear off the hard shell wrapped outside layer by layer to expose the inside.
Rinse with cold water. Cut the washed wild shepherd's purse into small pieces one inch long for use. Heat a pot with a little peanut oil, pour in bamboo shoots and stir fry, add a little salt, a little soy sauce, add a little soup, add wild shepherd's purse and stir fry for one minute, and then take out the pot. Snow-white bamboo shoots digging bamboo shoots is fun, but it is a manual labor and dangerous operation for city people. There are many ants, mosquitoes and insects in the mountains, and the mountains are still slippery. If you accidentally fall down, you must not have small bamboo shoots behind you. If you get stuck, you will be in trouble. Dig them and take them back in bags.
Small wild bamboo shoots can't be colored until they grow very thin bamboo, which is not found in the big bamboo forest, because this kind of bamboo doesn't grow tall and its stems are very thin, so the bamboo shoots are also thin.