How to make authentic pumpkin bread?

materials

main ingredients

high-gluten flour 25g

pumpkin puree 1g

corn oil 25g

soft sugar 2g

milk 15g

eggs 4g

auxiliary materials

yeast powder 3g

refined salt < Pumpkin, put into a fresh-keeping bag, and roll it into a paste with a rolling pin

Add pumpkin paste, milk, sugar, oil, salt and eggs into the inner barrel of the bread maker

Then add high-gluten flour and yeast powder

Start the bread maker to make dough for 25 minutes

6. < Relax for 5 minutes

Take a piece of dough, roll it into a roll with a rolling pin

11.

After all three pieces are finished, knead it slightly for

12.

Make it into three strands of braided hair

13.

. Bake at 2 degrees on fire and 175 degrees on fire for 15 minutes. After baking for 1 minutes, cover with tin foil and bake until the end.

Cooking skills

Because pumpkin puree contains a certain amount of water, the amount of milk can be appropriately added according to the water absorption of dough.