Generally when we make saliva chicken, we will use white chopped chicken. Because we couldn’t buy any in the market today, we used chicken legs instead. If you buy white chopped chicken, you must use white chopped chicken because both in terms of meat tenderness and taste, white chopped chicken Chicken is better. Many people know that chicken contains a lot of high-quality protein, which is higher than that of beef and mutton. Chicken also contains a lot of vitamins and calcium, so many fitness people eat chicken to build muscle. Here’s how Let’s take a look at the method and steps of making this saliva chicken.

Dish name: Saliva Chicken

Ingredients required: 2 chicken legs, 100 ml of milk, 20 grams of chives, 20 grams of ginger, 3 grams of pepper powder, 3 grams of chili powder, 20 grams of red pepper, 20 grams of green pepper, 10 grams of vinegar, 10 grams of minced garlic, 5 grams of light soy sauce, 2 grams of white sugar, 2 grams of chicken powder, 1 gram of edible salt, 10 grams of cooking oil, 30 grams of drinking water , appropriate amount of coriander.

Cooking steps:

1. First we need to clean the chicken legs with clean water, then cut the chicken into a bowl, add pure milk, green onions and ginger and mix well. Then cover with plastic wrap and marinate for more than 3 hours, or we can marinate the chicken legs and then cover with plastic wrap and marinate in the refrigerator overnight, which will make it more delicious.

2. Use kitchen paper to absorb the milk on the surface of the marinated chicken legs.

3. Use a knife to make a few cuts on the surface of the chicken legs to cut off the tendons in the middle of the chicken legs. If you do not cut the legs, they will shrink.

4. We wrap the processed chicken legs with tin foil and tighten them at both ends to prevent water vapor from entering.

5. We put the chicken wrapped in tin foil into a steamer for steaming. Steam over medium heat for about 20 minutes and turn off the heat when there is no blood streaks.

6. Then we need to clean the red and green peppers and cut them into small pieces. The finer the cuts, the better, which will be more delicious.

7. Prepare a small bowl, add chili powder, pepper powder, minced garlic, white sugar, and salt into the bowl and stir evenly.

8. Heat some cooking oil in a pot and pour it into the sauce. Add light soy sauce and drinking water and stir evenly. This way, a bowl of salivary chicken sauce is completed.

9. We need to let the chicken legs cool and then cut them into thin slices and put them on a plate for later use.

10. Finally, pour the sauce evenly onto the chicken, and a spicy mouth-watering chicken that goes well with rice is completed.

Cooking Tips:

1. Chicken thigh meat is originally harder than white-chopped chicken, so we must marinate it with milk. The longer the time, the better the taste of the chicken will be. It will also be smoother and more tender.

2. The sauce of the saliva chicken is also very important. You can’t lack any of the seasonings in the sauce, and you can also pair it with some chopped green onions and coriander.