When soaking wine with Lycium barbarum, the ratio of liquor to Lycium barbarum is 20: 1, so 500 grams of Lycium barbarum should be put into 10 kg liquor and soaked for more than 20 days before drinking.

Attention should be paid to drinking chinese wolfberry wine: You should not drink alcohol at the same time when taking medicine. When drinking, you can drink a small amount for a long time, not a lot at a time, nor a lot for a long time. And people who are allergic to alcohol can't drink it.

Matters needing attention

If it is mixed with other Chinese herbal medicines, such as Ganoderma lucidum, the dosage of Lycium barbarum should be less. If a catty of white wine is soaked, add 20 grams of other Chinese herbal medicines! If 10 kg liquor is used and these Chinese herbal medicines are used to brew chinese wolfberry wine, the dosage of Lycium barbarum at this time is about 250 g, which should not be too much.

Because Chinese herbal medicines such as medlar are nourishing things. If the dosage is too much, it will form a state of overnourishment. Many people are weak. The body can't absorb so much nutrition at once, but it is harmful to the body.

Lycium barbarum bubble is not the more Lycium barbarum, the better, but to master the correct proportion. If the proportion of medlar and wine is not well mastered, it will not only have no effect, but also have a burden. Too much Lycium barbarum will have side effects, and too little Lycium barbarum will seriously affect the effect.