Although the aroma of Toona sinensis is very attractive and its taste is very fragrant and tender, there are still some substances that are harmful to human body. If you eat it incorrectly, it will easily lead to food poisoning, so you must blanch it first to remove harmful substances, so the harm to the human body can be reduced a lot.

Toona sinensis should be packed in fresh-keeping bags and kept in the refrigerator for 1-3 days. Toona sinensis can be made into many delicious foods, including Toona sinensis scrambled eggs, tofu mixed with tofu, Toona sinensis cold salad and Toona sinensis fried bacon.

Selection technology of Toona sinensis;

1, depending on the length: Toona sinensis should be as short as possible, tender, and the longer the Toona sinensis, the older it will be.

2, look at the color: the fresh leaves of Toona sinensis are brownish red, which is not easy to be torn off; If the leaves of Toona sinensis are green, they will fall off when touched, indicating that they are old.

3, look at the thickness: if the stem of Toona sinensis is thick, it means that it is a new bud, and the stem is thin, which means it is an old Toona sinensis. Pay attention to this; In addition, the harder the stem, the older the Toona sinensis.

Refer to the above? Baidu encyclopedia-Toona sinensis