Cilantro can be frozen, but freezing will destroy the flavor and nutrition of the cilantro. Vegetables frozen after the effect is not very ideal, if you buy a little more, want to store longer, take the newspaper will be rolled up into the freezer can extend its freshness, put too long on the not so good, if the refrigerator is better if the effect of half a month no problem.　　Main ingredients 300 grams of cilantro.　　Seasonings Salt 3 grams, 3 grams of monosodium glutamate, 5 grams of ginger, 10 grams of garlic, 5 grams of dried chili, 10 grams of oyster sauce, 10 grams of white vinegar, 5 grams of sugar.　　Cold practice of cilantro 1, cilantro wash, remove the roots to remove yellow leaves, with cool water to wash the last, fished out slightly drained.　　2, cilantro cut into inch segments, the root and then cut a few knives cut fine. Garlic ginger minced. Dry red pepper cut into circles, pepper seeds retained.　　3, put the cilantro segments into the pot, all seasonings plus Qi mix well. Leave to taste, ready to eat.　　Tips 1, recommended coleslaw with cool boiled water to clean.　　2, can be cold according to their favorite flavor.　　Supplement: Cilantro is suitable for people to eat more in the spring of a flavor of spicy vegetables, medicine and food. Spring yang qi is born, it is appropriate to eat pungent and sweet dispersing products, such as wolfberry, cilantro and so on. Cold cilantro can stimulate the appetite, Chinese medicine, cilantro flavor pungent, warm, into the lungs, spleen meridian, have sweating through the rash, eliminating food and lowering the qi of the function, applicable to colds and indigestion and so on. However, people with colds, you can not blindly eat cilantro, you have to first distinguish their physique.