Steaming ribs generally need to be steamed for about fifteen minutes, depending on the size of the ribs. The practice of steaming ribs is very simple, you just need to clean the ribs and use oil, soy sauce, pepper, monosodium glutamate, salt, garlic, marinate for two hours to taste, and then mixed with cornstarch spread on the white radish can be steamed for twenty minutes.

Ribs to steam how long

Ribs to steam about fifteen minutes

Ribs is not a very easy to cook ingredients, so we are cooking steamed pork ribs to put it into the pot to steam for about fifteen minutes, this time should be adjusted according to the size of the pork ribs, usually will be steamed to the pork ribs can be pierced with chopsticks.

Steamed ribs how to do

Preparation materials: ribs, oil, soy sauce, pepper, monosodium glutamate (MSG), salt, garlic, cornstarch carrots

Step 1:

The first step:

First of all, we need to put the ribs into the water to clean up, and then drain all the water from the surface of the ribs, and mix it with the oil, soy sauce, pepper, MSG, salt, garlic and a small amount of cooking oil. Mix together and marinate for about two hours.

Step 2:

After the marinade, add cornstarch to the ribs, prepare a bowl with carrots on the bottom and lay the ribs on top of the carrots, and then let the ribs steam for 20 minutes, and then take them out and serve them when they can be pierced by chopsticks.