The silk in the cake is actually floss, and floss is filiform. When it is baked together with flour, eggs and other materials, it will appear silk, but it can actually be broken, but it just has a silky effect visually.

Silk-drawing cake, also known as golden silk-drawing cake, is a special snack dessert in China. It tastes very special, sweet but not greasy, and is suitable for all ages. Especially when it is freshly baked, it has the same effect as silk when it is hot, so it is named among the people. There are not many materials needed for the cake, just prepare egg yolk, milk, corn oil, low-gluten flour, floss, salt, fine sugar, etc., and then stir and mix them together. It should be noted that the oven temperature should not be too high, and the middle layer should be baked for 2 minutes.