Casserole

Specific instructions: 1. Soak the snow fungus, wash it and scald it once with water to remove the odor of the snow fungus.

2 Wash and break open the monk fruit. Peel the pear and cut into small pieces. Use a food processor to smash the snow fungus and pears. This step is to shorten the cooking time. The snow fungus must be boiled until it becomes gelatin to have the effect of moisturizing the lungs.

3 Pour the snow fungus, snow pear, and Luo Han Guo into a soup pot (it can be a pressure cooker, which is faster). After boiling, cover the lid and reduce the heat to simmer for about 40 minutes. Strain the pear juice out with gauze or a dense mesh, then pour it back into the pot and continue to simmer over low heat until the pear juice is noticeably reduced and thickened, add rock sugar and melt.

4 Finally, turn off the heat and pour into the bottle. The cooked Qiuli paste is very sweet and fragrant, so it is very popular with children. It is good to make a bottle of warm Qiuli paste juice and bring it back to school for them to drink every morning.