Marinate the fish with salt and cooking wine 10 minute, and prepare the materials: onion, ginger, garlic and pepper.
Cold oil in the pot! Cold pressed raw soybean oil in Northeast China is not recommended to stir-fry with cold oil, which smells like beans! Supermarkets can sell! This way, the fish skin is crisp and does not touch the pot.
Turn over! The frequency of turning fish depends on whether the fish will be scattered or not, and you can control it yourself! Don't turn the fish over when it is easy to disperse! Add two spoonfuls of cooking wine and two bottles of vinegar to remove the fishy smell! Soy sauce, soy sauce, two spoonfuls of sugar, yogurt. At this time, there is a lot of soup in the pot, so add less water to make the soup and fish even! Put onions, ginger, garlic and peppers in the soup!
I didn't shoot the middle step! Collect the oyster sauce before the griddle! In the meantime, I used a spatula to stew under the fish without touching the bottom of the pot! Sprinkle coriander out of the pot! Sweet birthday!
1. Add some oil, fry the fish on both sides and take it out for later use. Chop onion, ginger and garlic, one dried red pepper, three or five slices of pepper and one aniseed, stir-fry them with the remaining base oil of fried fish, add spiced powder, cooking wine, a little soy sauce and water until the fish can pass. Add fish and a little sugar. The fire lasted for ten minutes, and the juice was collected!