Eggs 1

Laoganma red oil 20g

Appropriate amount of dried noodles

verdant

green vegetables

Oil, salt, chicken essence, vinegar, soy sauce.

How to make hot and sour poached egg noodles?

Fry the eggs into poached eggs. I fried the eggs into fish. It's so cute. Ha ha ha ha.

Then mix the seasoning in the bowl and add Laoganma, soy sauce, vinegar, oil, chicken essence and salt. Boil the dried noodles in a boiling pot, add some hot soup to the bowl, and let the seasoning in the bowl taste. Then spoon the noodles into a bowl, add some soup, and put poached eggs and vegetables on the noodles. A bowl of delicious hot and sour poached eggs is almost finished. Don't eat delicious food . . .